Tapas Tour | Spain’s Gastronomic Icon
The tapas bar in Spain is not as widely spread throughout the country as you might think. Only a few regions have tapas bars, and even fewer offer the fantastic choice of tapas dishes that Spain has to offer. However, if you are looking for a great place to eat with some friends or family, then you cannot go wrong with tapas. Spain offers tapas bars all over the country, from the magnificent cathedrals in Seville to the more cosmopolitan towns like Ovilla and Alicante. So what makes tapas so special and is there anywhere else in Spain better to eat tapas? What’s the importance of a tapas tour??
Tapas originated in the Basque region in southern Spain. The word “tapas” actually means “to cut.” In the Basque region, local fishermen would catch the local trout and use the fat to make their own delicious and filling tapas. Eventually, the fisherman’s sons found that making cold tapas from fat gave them the name “tapas” — and the tradition of making cold tapas began.
Throughout Spanish history, different regions have incorporated regional foods into their tapas, and today, many tapas bars in Spain serve their local favorites such as ham, beef and vegetables. The origins of tapas are traced back to early Christianity in which believers were accustomed to feasting on food that was sacrificed to their religion. In fact, eating sacrificial meat was an integral part of their faith. In addition to the meat used for sacrifices, many early Christians used ham as well as sweet potatoes, peas and cheese in their favorite dishes.
Over the years, Spain has branched out from its roots, and now you can find tapas bars all over the country that serves delicious regional fare. Some of the most popular tapas in Spain include Roasted Red Wine, Ceviche, Butterbean, Chili Adobo and Chips. While these dishes are best enjoyed when cooked, some may be enjoyed raw. If you’re planning a vacation to Spain, here’s how to plan your itinerary so that you can experience all that Spain has to offer:
The Catalans have been cultivating the art of producing red wine for over two thousand years. Known throughout the world as the wine of the kings, there are dozens of award winning vineyards throughout Spain, producing some of the finest red wine in the world. Barcelona is home to many of the most prestigious vineyards in Spain, and some of these wineries are open to visitors. If you are planning a Spain tour, you will want to visit at least one of the major winery restaurants in Spain: Sol de Janeiro, Santa Cruz de Tenerife and the Palamos. At the Sol de Janeiro, tapas is served with a spicy mango sauce. At Santa Cruz de Tenerife, grilled fish is served with a tangy lemon juice, while at the Palamos, the gastronomic delight is a grilled shrimp cocktail.
For a truly authentic taste, try a journey to one of the authentic Iberian ham kitchens. Popular for its massive prawns, grilled lamb and beef, the Iberian ham kitchen is a must for any lover of authentic Spanish cuisine. Other popular tapas bars include the Rambla del Carmen in Madrid, which serve delicious seafood; Los Limoneros Tapas in Recife; and the Nuevo Latino in Malaga. Other great tapas bars include La Cala, in Mallorca; Artotas de Mallorca, in Santo Domingo; and Cachimi Club, in Barcelona. With an abundance of restaurants serving a variety of tapas, you will easily be able to find a restaurant that serves one that fits your budget and dining preference.
As tapas is a dish prepared using a knife, it is often served cold. Therefore, a bar or tapa bar is a small kitchen, usually located in the basement or in some other secluded location to make tapas accessible to people living in apartments and in the downtown areas. Tapas bars are an ideal place to enjoy a cold beverage like a beer or a whiskey on a hot day, while enjoying the sights around you. Although tapas originated in Spain, you will commonly find versions of the dish all throughout Europe and even in the United States. Today, tapas has become a major part of the cuisine in both Europe and the United States, and the trend is growing.
If you are looking for the best tapas bars and restaurants in Madrid, you can easily find them by checking out online tours. Many of these tours will offer both a self guided and an accompanied tour, which will allow you to explore Madrid’s best tapas bars and restaurants. Depending on your choice and liking, there are several tours available for you to choose from. While a self guided tour may allow you to enjoy the sights and sounds without worrying about navigating the city streets, accompanied tours will let you have the complete experience by being accompanied by a guide who will help you through every step. Whatever type of tapas bar you want to visit, you can most definitely find one in Madrid.
Tapas, also known as Tapanes, is a gourmet food of Spain. It originated in the Basque country. Today it has become one of the most popular foods in Spain. It originated in the Basque area in the early 15th century and was first called Tapanes of Aros. It was then referred to as Tapas, meaning “of the little arm.”
Tapas Madrid or Tapanes Madrid? Spain is best known for its delicious tapas. And whether or not you get tapas at Madrid’s famous tapas bars or tapas on a Spain tour, you’re in for a real gastronomic delight. But going for tapas the first time can sometimes be daunting so always best learned to do it by getting local companions or on a tapas travel tour.
There are several different types of tapas: cuban, traditional, Iberian and Moorish. They differ in terms of the ingredients used and therefore taste. Cuban is the lightest fare of all the types while Iberian offers a more robust taste. Moorish, or Spanish tapas, is considered by most to be the king of all types of tapas. It has a smoky, earthy flavor and goes well with meat, seafood and Spanish red wine.